Photo by Line 8 Photography

Cherry Blossom Forest

No need to wait for the cherry blossoms to bloom. This event brings in lush cherry blossom décor and mixes it with trees scattered throughout the event to further bring the outdoors in feeling.


Photo by Line 8 Photography

Blooming Colors

The trees throughout this lovely blooming event are enhanced with pink and purple-hued lighting. Lighting includes strip lighting around accent pieces, led lights from above, and accent lighting on each tree, to create an overall purple hue.



Photo by Anna Webber for Getty Images

3D Photo Booths

This set up goes beyond the photo booth but still invites guests to sit among the flowers. By setting this on steps, you can provide a three-dimensional aspect to your guests photos. 



Photo by Kelly Puleio

Sassy Flowers

Bring flowers into your drinks with this Hibiscus tea mixed with mezcal for a smoky-sweet drink.


Ingredients

For the Hibiscus-Rosemary Syrup:

2 hibiscus tea bags, such as Traditional Medicinals

2 fresh rosemary sprigs, divided

1 cup boiling water

1 1/2 cups (300g) sugar


For the cocktail:

2 ounces mezcal (60ml)

1 ounce fresh lemon juice (30ml)

3/4 ounce Hibiscus-Rosemary Syrup


Directions

For the Hibiscus-Rosemary Syrup: Steep tea bags and 1 rosemary sprig in boiling water for 5 minutes. Strain into a heatproof container with a tight-fitting lid, then add sugar and stir or shake until dissolved. Let cool, then refrigerate for up to 2 weeks.

For the cocktail: Combine mezcal, lemon juice, and hibiscus-rosemary syrup in a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Strain into an ice-filled rocks glass and garnish with the remaining rosemary sprig.